NOVEL APPLICATIONS OF BACTERIOCINS IN FOOD AND IMPACT ON HUMAN HEALTH
Background: Bacteriocins are proteins groups, produced by gram-positive bacteria having the potential to use as food preservatives and antibacterial agents. Objectives: This review is aim to provide a comprehensive information on bacteriocins and their application. Methodology: Different databases...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Superior University Lahore, Pakistan
2023-09-01
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| Series: | International Journal of Pharmacy & Integrated Health Sciences |
| Assuntos: | |
| Acceso en liña: | https://ijpihs.pk/index.php/IJPIHS/article/view/85 |
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