Meating the moment
Cellular agriculture holds great potential to usher in a modern agricultural revolution, but must first address key innovation challenges impeding cultivated meat and fish from becoming mainstream consumer products.
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Nature
2025-06-01
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| Schriftenreihe: | EMBO Reports |
| Online-Zugang: | https://doi.org/10.1038/s44319-025-00492-8 |
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