An overview on the published articles in Applied Food Biotechnology in 2021-2022
Abstract Applied Food Biotechnology is the first Iranian journal that considers biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent years and has indexed in reputable international databases such as Web of Sciences and Scopus, other than a national datab...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Shahid Behehsti University of Medical Sciences
2023-09-01
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| Serie: | Applied Food Biotechnology |
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| Accesso online: | https://journals.sbmu.ac.ir/afb/article/view/43409 |
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