Preparation of starch/PVA/Cu-NPs bio-nanocomposites in packing as preservation of UF soft cheese

Abstract This study represents the biosynthesis of copper oxide nanoparticles (CuO-NPs) via bacteria and their utilization in the synthesis of a bio-nanocomposite based on starch (St) and polyvinyl alcohol (PVA) to be applied in preserving ultrafiltration (UF) soft cheese. The bio-nanocomposites wer...

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Bibliografski detalji

Glavni autori:	Heba A. El-Refai, Sanaa K. Gomaa, Rania A. Zaki, Samah M. El-Sayed, Hoda S. El-Sayed, Youssef R. Hassan, Abdelmonem Elrefaey, M. E. Abd El-Aziz
Format:	Artigo
Jezik:	Inglês
Izdano:	Nature Portfolio 2026-04-01
Serija:	Scientific Reports
Teme:	Biosynthesized CuO-NPs St/PVA bio-nanocomposites Soft cheese Active food packaging Edible coatings Barrier and antimicrobial properties
Online pristup:	https://doi.org/10.1038/s41598-026-44328-4
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