Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese
Spinach fine powder is a good source of protein, fiber, antioxidant, and minerals, making it a suitable ingredient to be used in the formulation of foods with high nutritional or biological values. In the current study, spinach nano-powder (0.50, 1.00, 1.50, and 2%) was used in the manufacturing of...
Gardado en:
| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2020-01-01
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| Series: | Heliyon |
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| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2405844020301237 |
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