Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the tuber. In order to support more molecular dat...
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis Group
2021-01-01
|
| Collection: | Mitochondrial DNA. Part B. Resources |
| Sujets: | |
| Accès en ligne: | http://dx.doi.org/10.1080/23802359.2020.1845998 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|