Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the tuber. In order to support more molecular dat...
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| Huvudupphov: | , , , , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Taylor & Francis Group
2021-01-01
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| Serie: | Mitochondrial DNA. Part B. Resources |
| Ämnen: | |
| Länkar: | http://dx.doi.org/10.1080/23802359.2020.1845998 |
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