Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of <i>Salicornia ramosissima</i> J. Woods

<i>Salicornia ramosissima</i> J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life and applicability in several food matrices requires the use of drying processes, which may have an impact on it...

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Auteurs principaux:	Sheila C. Oliveira-Alves, Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra, Maria R. Bronze
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-08-01
Collection:	Antioxidants
Sujets:	flavonoids antioxidants minerals volatile compounds hypertension
Accès en ligne:	https://www.mdpi.com/2076-3921/10/8/1312
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