Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties
Mangosteen (Garcinia mangostana L.) rind is a source of antioxidants derived from its bioactive compounds, primarily phenolic, flavonoids, and xanthones, but are unstable and have a bitter taste. Nanoencapsulation by solid lipid nanoparticles (SLNs) improved the stability and effectiveness as a deli...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2026-12-01
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| Rangatū: | International Journal of Food Properties |
| Ngā marau: | |
| Urunga tuihono: | https://www.tandfonline.com/doi/10.1080/10942912.2026.2657720 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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