Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties
Mangosteen (Garcinia mangostana L.) rind is a source of antioxidants derived from its bioactive compounds, primarily phenolic, flavonoids, and xanthones, but are unstable and have a bitter taste. Nanoencapsulation by solid lipid nanoparticles (SLNs) improved the stability and effectiveness as a deli...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2026-12-01
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| Serija: | International Journal of Food Properties |
| Teme: | |
| Online pristup: | https://www.tandfonline.com/doi/10.1080/10942912.2026.2657720 |
| Oznake: |
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