The Model of Co-Creation through the Development of Short Food Supply Chains
Scientists and practitioners note a lack of knowledge and clear understanding of strategies and organisational structures designed to provide local, biologically valuable, seasonal food to society. The development of short food supply chains is a farmer-driven decision that depends on the knowledge...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Sciendo
2025-12-01
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| Σειρά: | European Countryside |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.2478/euco-2025-0031 |
| Ετικέτες: |
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