The Model of Co-Creation through the Development of Short Food Supply Chains

Scientists and practitioners note a lack of knowledge and clear understanding of strategies and organisational structures designed to provide local, biologically valuable, seasonal food to society. The development of short food supply chains is a farmer-driven decision that depends on the knowledge...

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Bibliografski detalji

Glavni autori:	Atkočiūnienė Vilma, Zaleckienė Jurgita, Toločkienė Rita
Format:	Artigo
Jezik:	Inglês
Izdano:	Sciendo 2025-12-01
Serija:	European Countryside
Teme:	co-creation short food supply chain interaction farmer and customer behaviour
Online pristup:	https://doi.org/10.2478/euco-2025-0031
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