Detecting β-Casein Variation in Bovine Milk
In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A2 (the original one) and A1, differing from A2 for one amino acid substitution (Pro67 to His67). Several bioactive peptides affecting milk nutritional properties can originate...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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MDPI AG
2016-01-01
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| Sarja: | Molecules |
| Aiheet: | |
| Linkit: | http://www.mdpi.com/1420-3049/21/2/141 |
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