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Detecting β-Casein Variation in Bovine Milk

In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A2 (the original one) and A1, differing from A2 for one amino acid substitution (Pro67 to His67). Several bioactive peptides affecting milk nutritional properties can originate...

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Principais autores: Anna Maria Caroli, Salvatore Savino, Omar Bulgari, Eugenio Monti
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2016-01-01
Serier:Molecules
Fag:
bovine milk
β-casein
bioactive peptide
isoelectric focusing
Online adgang:http://www.mdpi.com/1420-3049/21/2/141
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