Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition. 20 Berkshire and 20 crossbreed pigs were used to compare pork loin quality and to determine the...

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Autori principali:	Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Korean Society of Animal Sciences and Technology 2023-09-01
Serie:	Journal of Animal Science and Technology
Soggetti:	Berkshire Landrace × Yorkshire × Duroc (LYD) Pig breed Pork quality Fatty acid composition Relationship
Accesso online:	http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e21
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