Pig feed as a source of bacterial DNA and its potential impact on porcine gut microbiota studies
Aside from being a source of energy and nutrients, a pig’s diet is also a source of microbial DNA, which may be a confounding factor in porcine gut microbiota studies based on DNA sequencing. Therefore, this small-scale pilot study aimed to investigate gene copy numbers, diversity, and taxonomic com...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-11-01
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| Col·lecció: | Frontiers in Animal Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1710910/full |
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