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Pig feed as a source of bacterial DNA and its potential impact on porcine gut microbiota studies

Aside from being a source of energy and nutrients, a pig’s diet is also a source of microbial DNA, which may be a confounding factor in porcine gut microbiota studies based on DNA sequencing. Therefore, this small-scale pilot study aimed to investigate gene copy numbers, diversity, and taxonomic com...

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Huvudupphov: Kristina Hartinger, Frederike Lerch, Fitra Yosi, Julia C. Vötterl, Barbara U. Metzler-Zebeli
Materialtyp: Artigo
Språk:Inglês
Utgiven: Frontiers Media S.A. 2025-11-01
Serie:Frontiers in Animal Science
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Länkar:https://www.frontiersin.org/articles/10.3389/fanim.2025.1710910/full
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