Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019

ObjectivesThis study aimed to compare the burden and trends of stroke attributed to dietary risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019.MethodsThe 2019 Global Burden of Disease (GBD) Study was used to gather information on the burden of stroke attributable to dietary ri...

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Egile Nagusiak:	Yue Zhang, Zheng Luo, Juan Yi, Junjie Zhu, Yun Qiu, Xiaoyun Xu, Wanying Xie, Jinyi Wu, Huihui Lv, Changhua Mou, Wei Zhang, Xiaopan Li
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2023-07-01
Saila:	Frontiers in Nutrition
Gaiak:	“B&R” countries stroke burden of disease dietary risk factors disability-adjusted life years average annual percent change
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1235271/full
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