Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019

ObjectivesThis study aimed to compare the burden and trends of stroke attributed to dietary risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019.MethodsThe 2019 Global Burden of Disease (GBD) Study was used to gather information on the burden of stroke attributable to dietary ri...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Yue Zhang, Zheng Luo, Juan Yi, Junjie Zhu, Yun Qiu, Xiaoyun Xu, Wanying Xie, Jinyi Wu, Huihui Lv, Changhua Mou, Wei Zhang, Xiaopan Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-07-01
Colecção:	Frontiers in Nutrition
Assuntos:	“B&R” countries stroke burden of disease dietary risk factors disability-adjusted life years average annual percent change
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1235271/full
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!