Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
Abstract The current study aimed to explore the hypothesis that probiotic bacteria are significantly involved in the control of obesity using Wistar rats as the test group by feeding high fat diets (HFD) induced obesity. A total of four groups of rats were considered viz., normal pellet diet fed (NC...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMC
2023-01-01
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| Edice: | Food Production, Processing and Nutrition |
| Témata: | |
| On-line přístup: | https://doi.org/10.1186/s43014-022-00112-1 |
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