PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF SOME CANTALOUPE VARIETIES DURING MATURITY
This study was carried out during the fall season of 1998 and 1999. Four cantaloupe varieties. were used in this study i.e. Primal, Total, Ideal and Vicar. The fruits were picked up at 3 maturity stages, i.e. at 35,40and 45- days after anthesis. The physical and chemical properties of fruits were...
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2002-02-01
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| Col·lecció: | Journal of Plant Production |
| Accés en línia: | https://jpp.journals.ekb.eg/article_253326_031b85689ef3fea26ecfb96143988045.pdf |
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