EFFECT OF POSTHARVEST ETHREL TREATMENTS ON RIPENING AND STORAGEABILITY OF SOME NETTED AND UNNETTED CANTALOUPE VARIETIES
This study included 4 cantaloupe varieties (2 Unnetted i.e. Honey Dew and Charentais and 2 netted i.e. Primal and Total) and 3 ethrel concentrations (0.0, 500, and 1000ppm). Fruits were dipped in ethrel solution after harvest then stored under cold storage. Results were recorded changes in physical...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
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Mansoura University, Faculty of Agriculture
2002-03-01
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| Saila: | Journal of Plant Production |
| Sarrera elektronikoa: | https://jpp.journals.ekb.eg/article_253757_cfa00a719b0bc6a98a5f2b1bb9b8a9c8.pdf |
| Etiketak: |
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