Handling: Sweet cherries for fresh shipment
Sweet cherries are among the most perishable of California stone fruits, and high losses sometimes result from serious fruit deterioration during marketing. The study reported here resulted from an industry request to determine how losses could be reduced and high quality maintained. A program desig...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
1965-04-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | http://calag.ucanr.edu/archive/?article=ca.v019n04p12 |
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