Controlling weight loss during sweet cherry marketing
Rapid cooling after harvest, and continuing protection from heat during transit and marketing, are essential to avoid fruit shriveling and quality deterioration of sweet cherries. Delays of four hours or more between harvesting and cooling were particularly damaging, according to tests at Davis. Rap...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of California Agriculture and Natural Resources
1966-05-01
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| Schriftenreihe: | California Agriculture |
| Online-Zugang: | https://californiaagriculture.org/article/112816-controlling-weight-loss-during-sweet-cherry-marketing |
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