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Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis

IntroductionPeanut oil is valued for its mild flavor, rich phytochemical content, therapeutic potential, and associated health benefits. This study aims to analyze the chemical composition, antioxidant properties, and anti-Alzheimer’s potential of Algerian peanut oil using both experimental and comp...

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Principais autores: Hanène Djeghim, Djamila Benouchenne, El Hassen Mokrani, Huda Alsaeedi, David Cornu, Mikhael Bechelany, Ahmed Barhoum
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-10-01
coleção:Frontiers in Chemistry
Assuntos:
peanut oil
phytochemical profileing
antioxidant properties
anti-Alzheimer’s potential
GC-MS analysis
enzyme inhibition
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fchem.2024.1487084/full
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