Article antidiabetic potential of peanut oil: inhibiting α-amylase and α-glucosidase using identified phytochemicals through in vitro and in silico studies

BackgroundPeanut oil is recognized for its mild flavor, high phytochemical content, medicinal potential, and other health advantages.ObjectiveThis study, for the first time, evaluates the antidiabetic potential of peanut oil, known for its high phytochemical content and medicinal properties.MethodsT...

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Hlavní autoři:	Djamila Benouchenne, Hanène Djeghim, Ouided Benslama, Huda Alsaeedi, David Cornu, Mikhael Bechelany, Ahmed Barhoum
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-10-01
Edice:	Frontiers in Nutrition
Témata:	α-amylase inhibition α-glucosidase inhibition peanut oil bioactivity antidiabetic therapy molecular docking simulation in vitro analysis
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1592468/full
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