<b>Characterization of autochthonous wine yeasts isolated in vineyards of the State of Paraná, Brazil
The transformation of grape must into wine is a complex microbiological process and is the product of the combined action of several genera and species of yeasts, dominated in the intermediate and final stages of fermentation by an alcohol-tolerant Saccharomyces sp. Current assay characterizes 42 au...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Maringá
2015-07-01
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| Serie: | Acta Scientiarum: Biological Sciences |
| Soggetti: | |
| Accesso online: | https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/25540 |
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