Advancements in Aroma-generating Mechanisms and Applications of Aroma-producing Yeasts in Fermented Foods
As consumers increasingly pursue foods with superior quality and enriched flavor, fermented products have attracted considerable attention due to their unique sensory properties and nutritional advantages. Aroma-producing yeasts, as pivotal microbial catalysts in fermentation processes, are widely u...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-08-01
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| Edice: | Shipin gongye ke-ji |
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| On-line přístup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025070268 |
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