Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
ABSTRACT Fruit bioactive compounds such as polyphenols, carotenoids, vitamins and fibres provide important antioxidant, anti‐inflammatory and disease‐preventive benefits, but their extraction remains difficult due to poor solubility and the limitations of conventional methods that use toxic solvents...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley-VCH
2026-06-01
|
| coleção: | Analytical Science Advances |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/ansa.70071 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|