The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduced-CP diets. Fundamentally this is due to decrease...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
KeAi Communications Co., Ltd.
2024-09-01
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| Col·lecció: | Animal Nutrition |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2405654524000659 |
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