Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (<i>Solanum tuberosum</i> L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liquid/solid rat...

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Hlavní autoři:	Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Antioxidants
Témata:	optimization extraction potato peels polyphenols antioxidant activity yogurt
On-line přístup:	https://www.mdpi.com/2076-3921/11/7/1401
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