Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
With the steady increase in the consumption of ultra-processed foods, there is growing interest in sustainable diets that include more plant protein. However, little information is available regarding the structural and functional properties of cactus (Opuntia ficus-indica) seed protein (CSP), a by-...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2023-07-01
|
| Serie: | Ultrasonics Sonochemistry |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1350417723001773 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|