Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
With the steady increase in the consumption of ultra-processed foods, there is growing interest in sustainable diets that include more plant protein. However, little information is available regarding the structural and functional properties of cactus (Opuntia ficus-indica) seed protein (CSP), a by-...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2023-07-01
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| Serija: | Ultrasonics Sonochemistry |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S1350417723001773 |
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