Unravelling the diversity of flavor volatiles in Indian guava (Psidium guajava L.) genotypes using GC–MS and multivariate analyses

Abstract Guava (Psidium guajava L.), an aromatic fruit widely cultivated in tropical and subtropical regions, is renowned globally for its distinctive flavor profile. This study delves into the volatile flavor compound profiling of 27 guava genotypes, including hybrids and germplasm, at the ripe sta...

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Bibliografski detalji

Glavni autori:	M. R. Chandana, B. R. Vinod, G. Avinash, Virendra S. Rana, Sanjay Kumar Singh, Ram Asrey, Suneha Goswami, Shalini Gaur Rudra, Chavlesh Kumar, Amit Kumar Goswami
Format:	Artigo
Jezik:	Inglês
Izdano:	Springer 2025-11-01
Serija:	Discover Food
Teme:	Genotypic variation Volatile organic compounds Flavoring compounds Breeding programs GC–MS metabolomics T-SNE
Online pristup:	https://doi.org/10.1007/s44187-025-00474-8
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