Unravelling the diversity of flavor volatiles in Indian guava (Psidium guajava L.) genotypes using GC–MS and multivariate analyses

Abstract Guava (Psidium guajava L.), an aromatic fruit widely cultivated in tropical and subtropical regions, is renowned globally for its distinctive flavor profile. This study delves into the volatile flavor compound profiling of 27 guava genotypes, including hybrids and germplasm, at the ripe sta...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	M. R. Chandana, B. R. Vinod, G. Avinash, Virendra S. Rana, Sanjay Kumar Singh, Ram Asrey, Suneha Goswami, Shalini Gaur Rudra, Chavlesh Kumar, Amit Kumar Goswami
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Springer 2025-11-01
Saila:	Discover Food
Gaiak:	Genotypic variation Volatile organic compounds Flavoring compounds Breeding programs GC–MS metabolomics T-SNE
Sarrera elektronikoa:	https://doi.org/10.1007/s44187-025-00474-8
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!