Marine Algae Bioactives: Isolation, Characterization, and Potential Application
This Special Issue (SI) of <i>Foods</i>, entitled “<i>Marine Algae Bioactives: Isolation</i>, <i>Characterization</i>, <i>and Potential Application</i>”, was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources o...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-06-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/13/11/1736 |
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