Marine Algae Bioactives: Isolation, Characterization, and Potential Application
This Special Issue (SI) of <i>Foods</i>, entitled “<i>Marine Algae Bioactives: Isolation</i>, <i>Characterization</i>, <i>and Potential Application</i>”, was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources o...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-06-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/11/1736 |
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