Application of emerging non-thermal pre-germination technologies to optimise the germination of Andean pseudocereals and their use in gluten-free baked products

Abstract This review examines three Andean pseudocereals: quinoa (Chenopodium quinoa Willd.), kañiwa (Chenopodium pallidicaule Aellen), and kiwicha (Amaranthus caudatus L.). The focus is on the changes achieved through germination, enhanced by the use of emerging technologies applied as a pre-treatm...

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Detalhes bibliográficos

Principais autores:	Marianela Díaz-Llocclla, Maritza Barriga-Sánchez, Edgardo Calandri, Gian Silvera-Otañe, Emerson Asto-Rodriguez
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2026-05-01
coleção:	Discover Food
Assuntos:	Quinoa Kañiwa Kiwicha Germination Non-thermal treatments Gluten-free
Acesso em linha:	https://doi.org/10.1007/s44187-026-01018-4
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