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Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (Carassius auratus gibelio)

Since the aquaculture industry is currently observing a deterioration in the flesh quality of farmed fish, the use of nutrients as additives to improve the flesh quality of farmed fish species is a viable strategy. The aim of this study was to investigate the effect of dietary D-ribose (RI) on the n...

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Principais autores: Wanjie Cai, Lele Fu, Cui Liu, Linyue He, Haokun Liu, Dong Han, Xiaoming Zhu, Yunxia Yang, Junyan Jin, Shouqi Xie
פורמט: Artigo
שפה:Inglês
יצא לאור: KeAi Communications Co., Ltd. 2023-06-01
סדרה:Animal Nutrition
נושאים:
D-Ribose
Flavour
Flesh quality
Inosine monophosphate
Metabolomic
Purine metabolism
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2405654522001731
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