Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Producing healthier food requires expertise in methods that yield significant benefits for human health, sustainability, economic growth, cultural heritage, and overall well-being. Investing in conscientious and sustainable food systems can improve individual and planetary quality of life by prevent...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-11-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/13/23/3829 |
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