Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

IntroductionThis cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions of healthy food options and food safety (n = 532).MethodsSociodemographic information, frequency of OFD...

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Autori principali:	Sheima T. Saleh, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2024-04-01
Serie:	Frontiers in Nutrition
Soggetti:	food applications digital food environment food choices consumer perception of healthy food adolescence
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1385554/full
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