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Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean

Soybean seeds are primary sources of natural tocopherols used by the food and pharmaceutical industries, owing to their beneficial impacts on human health. Selection for higher tocopherol contents in seeds along with other desirable traits is an important goal in soybean breeding. In order to identi...

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Principais autores: Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Kwadwo Gyapong Agyenim-Boateng, Jie Qi, Yue Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2022-06-01
Serija:Plants
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Online dostop:https://www.mdpi.com/2223-7747/11/13/1703
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