Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology

Cultured meat produced through in vitro cell culture technology is regarded as a technical revolution. In this study, three-dimensional (3D) bioprinting technology was used to mimic the growth environment in vivo and construct a 3D culture system in vitro. Hydrogel bioinks, namely, sodium alginate-g...

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Bibliographic Details

Main Authors:	Yingying Li, Wenting Liu, Shilei Li, Mingyue Zhang, Feng Yang, Shouwei Wang
Format:	Artigo
Language:	Inglês
Published:	KeAi Communications Co. Ltd. 2021-09-01
Series:	Journal of Future Foods
Subjects:	Cultured meat 3D bioprinting Hydrogel bioinks GelMA-silk fibroin Multinucleated myotubes
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566921000082
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