Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology
Cultured meat produced through in vitro cell culture technology is regarded as a technical revolution. In this study, three-dimensional (3D) bioprinting technology was used to mimic the growth environment in vivo and construct a 3D culture system in vitro. Hydrogel bioinks, namely, sodium alginate-g...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
KeAi Communications Co. Ltd.
2021-09-01
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| Serier: | Journal of Future Foods |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2772566921000082 |
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