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Tea – natural source of fluoride compounds

Tea has come to be regarded as a very popular drink, and is nowadays consumed in almost the same amounts as water. Tea has antioxidant properties, influences the organism’s antioxidant status and prevents oxidative stress. Tea constitutes a very rich fluoride source. In the paper the influence of f...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Małgorzata H. J. Sikorska-Jaroszyńska, Maria Mielnik-Błaszczak, Dorota Krawczyk, Rafał Wróbel, Jerzy Błaszczak
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Medical University of Lublin 2012-07-01
Ráidu:Current Issues in Pharmacy and Medical Sciences
Fáttát:
Liŋkkat:https://czasopisma.umlub.pl/curipms/article/view/1579
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