Tea – natural source of fluoride compounds
Tea has come to be regarded as a very popular drink, and is nowadays consumed in almost the same amounts as water. Tea has antioxidant properties, influences the organism’s antioxidant status and prevents oxidative stress. Tea constitutes a very rich fluoride source. In the paper the influence of f...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Medical University of Lublin
2012-07-01
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| Collection: | Current Issues in Pharmacy and Medical Sciences |
| Sujets: | |
| Accès en ligne: | https://czasopisma.umlub.pl/curipms/article/view/1579 |
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