Metagenomic analysis reveals functional potential and storage-driven dynamics of the Kalamata olive microbiome

BackgroundFermented olives are a staple of the Mediterranean diet due to their nutritional value. Despite advances in olive microbiome research, published research on the functional contributions of fermented food-associated microbiota and the impact of storage on these microbial communities remains...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Matevz Zlatnar, Rodrigo P. Alves, Gerardo V. Toledo, Wisnu A. Wicaksono, Gabriele Berg
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2026-07-01
Σειρά:	Frontiers in Microbiology
Θέματα:	fermented food food storage Kalamata olives lactic acid bacteria metagenome microbiome
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1890405/full
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