Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds
<i>Chlorella vulgaris</i>, a microalga rich in secondary metabolites and nutrients, offers a promising alternative for promoting microbial growth in food fermentation processes. This study aimed to evaluate the effects of <i>C. vulgaris</i> extracts on fermentation kinetics, sensory characteristics,...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-10-01
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| Col·lecció: | Beverages |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2306-5710/10/4/104 |
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