Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)
Abstract This study evaluated the effect of Hibiscus sabdariffa (HS) (Malvaceae) calyces on fermentation kenetics, phytochemical constituents, volatile organic compounds (VOCs) and sensory profile of beer. Single infusion method of mashing was utilized, and the resulting beers were compared to indus...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wiley
2022-06-01
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| Серии: | Food Frontiers |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1002/fft2.127 |
| Метки: |
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