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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their nutritional and chemical composition have favored the increase in its consumption worldwide, as well as a focus of research due to their bioact...

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Hlavní autoři: Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-01-01
Edice:Antioxidants
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On-line přístup:https://www.mdpi.com/2076-3921/11/1/176
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